Czech Republic examined as food and drink market

A report aimed at food and drink companies looking at the Czech Republic as a potential market has been produced by Food from Britain for UK Trade & Investment.

Ethnic Food Development in Europe: Czech Republic examines the market potential for UK ethnic products and offers strategic recommendations on how to enter the market.

According to the report, the ethnic food category in the Czech market includes Mexican, Italian, Chinese and Thai foods although other more exotic types are also beginning to appear. The most popular ethnic foods are currently noodles, pasta with different ethnic flavoured sauces and ethnic soups.

The Czech market appears to be open to all kinds of ethnic foods due to the fact that Czechs are travelling more than ever and are being exposed to new cultures and culinary habits.

As well as advice on entering the market, the report includes competitor profiles and details of opportunities for British companies.

The report can be downloaded in full below.

• Ethnic Food Development in Europe: Czech Republic (PDF)